During the snow storm Georgia had back in January "SNOWMAGEDDON" I had people post on Facebook what they were having for dinner. My friend Shannon said they were having a SALSA CHICKEN. I emailed and asked her for details. She said it was an easy recipe from Emeril Lagasse years ago that she makes in a crockpot.
The recipe is as follows
Jar of your favorite salsa
Package of boneless chicken breast diced into bigger pieces
Can of corn (do not drain)
nice scoop of garlic
Cook on low in the crockpot for 4-6 hours.
I have tweaked this by adding a can of black beans (do not drain), and a can of water. At the end when it is all done I scoop out the large pieces of chicken and with two forks quickly shred. I then stir it all back in and voila my version of chicken chili.. Top it with shredded cheese, sour cream and salt and pepper to taste. We then use chips to scoop it up like a dip. All 6 of us LOVE IT.. Super easy, super affordable and super yummy!! Perfect for a cold rainy day.
Other things you can add: Fresh Cilantro, red onion, hot sauce to taste. We have had the most success with Walmarts brand of lime Salsa!! Enjoy!
Yum!
ReplyDeleteIt is sooo yummy Dee. Really think you guys would like it. :)
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