PENNSYLVANIA.. Chicken Paprika

Carson adding our chicken to the hot oil. He absolutely LOVES to cook!!
Makenna still adding chicken to the oil. She is such a good little homemaker already!!
Maddie (with the help of Daddy) adding onions and the remaining flour .
Jack stirring our onions, water, boullion, salt, pepper and paprika.

CHICKEN PAPRIKA

2 1/2 pounds small chicken pieces.

1/3 cup flour

oil

2 onions, thinly sliced

1 1/2 cups water

2 chicken bouillon cubes ( we substituted homemade chicken stock for the water and bouillon cubes)

2 tsp salt

pepper as desired

1 tsp paprika

1/2 cup sour cream

noodles.

1. Coat chicken with flour; reserve remaining flour. Brown chicken in hot oil, remove from pan.

2. Cook onions and remaining flour in hot oil for 2-3 minutes. Stir in water, bouillon, salt, pepper, and paprika.

3. Return chicken to pan, cover and simmer for 20-40 minutes.

4. Stir in sour cream;serve with or over noodles

5. Sprinkle with a touch of paprika

The Greeneteam gives this dish from Pennsylvania two thumbs up!! The sauce was creamy and delicious and spiced just right. We served it over butterfly noodles but would be wonderful over spaghetti, penne, or linguine!! Enjoy

*Fun food facts about PA..

*Hershey, PA is the home to the world's largest chocolate factory.* Philly is famous for its Philly cheesesteak sandwich.

*The chocolate chip cookie is the official state cookie!!